People took advantage of their spare time during this year’s lockdown period by participating in a variety of hobbies, ranging from cycling and gardening to painting and cooking. Cooking and baking were the most popular hobbies, as individuals tried to satisfy their hunger in the absence of their favorite foods, which were unavailable due to food joint closures.
Let’s take a look back at some of the most popular recipes that we all created at least once during the lockdown throughout the year.
Delicious Easy To Make Dishes That
You Can Make At Home
The perfect tea time snack is a soft and spongy dhokla with the proper tempering on top. Dhokla, which is made with besan, can be made in the microwave or in a cooker. Dhokla, which can be made in a flash, not only satisfies your hunger but also fills you up.
We can’t stop ourselves from drinking a cup of this silky smooth, whipped dalgona coffee. With very simple recipe, you can bring this social media craze into your kitchen. This caffeinated masterpiece can be made with just three ingredients and a whisk, with no special equipment or supplies required. Serve hot or cold for a cocktail that is both instagrammable and delicious.
During a lockdown, it is more important to eat fresh veggies rather than junk food. Add your favorite nutritious vegetables as well as a medley of seasonings to make the pasta extra tasty. Add grated cheese for a creamy taste and texture to make it more intriguing.
People have been making this Bengali dessert at home for years, and today, with the emphasis on health, there are healthier variants of Rasgulla available. In just a few easy steps, you can make this soft and spongy sweet delicacy at home.
This is one of the most well-known Indian desserts. With delectable rabdi on top, the spiral and crispy jalebis are at their best. With only a few ingredients, you can make a delicious Indian treat. This ghee-based treat can be served with hot milk and rabdi, or simply with condensed milk or vanilla ice cream to make it more appealing.
Marble Cake, sometimes known as Zebra Cake, was a favorite treat during the shutdown. It was created by mixing two different colored mixes in such a way that the final product resembled marble. People also baked the zig-zag design, which was comparable to the zebra pattern.
During the lockdown, street food aficionados, particularly hardcore Pani puri fans, were the most devastated. Making gol gappas at home satisfied many people’s gol gappa appetites. It’s reassuring to taste something that your mouth and mind immediately recognize when everything around you is in change. When you bite into that Pani puri, you know you’re going to get the right combination of cold, spicy, acidic, sweet, and crunchy.
It’s safe to say that this straightforward cake has taken us all by surprise. Have you noticed that your bananas have turned black in the fruit bowl? Don’t throw them out; instead, use them to make our delicious banana loaf. This simple bake is the ideal pick-me-up for teatime.
You can’t seem to get your hands on any eggs? Try our best-ever vegan banana bread with a dollop of peanut butter on top. With our sticky toffee banana bread, you can transform this ordinary cake into something spectacular.
You can make your own fruity infusions at home with just a few simple ingredients. Learn how to make gin with our easy compound gin recipe, and then try some of our best-ever flavored gin recipes with seasonal twists. If vodka is your poison, try making one of our flavor-infused vodka recipes.
These recipes should be simple for you if you already know how to cook. If you don’t know how to cook, your passion for food should be enough to get you started right away!
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